Industrial scale production of Oleo-chemicals from Coconut Oil - Sastry, Susarla Venkata Ananta Rama;Venkateswara Rao, Kamireddi
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
18 °P sammeln
  • Broschiertes Buch

Oleo chemicals are chemicals derived from biological oils or fats. Though the same chemicals can be derived from petroleum (petrochemicals) as is being widely followed, the natural Oleo chemicals offer a cleaner and cheaper production route than the petrochemical route. The natural route also promises a variety of diversification routes as well as valuable co-products and by-products. The hydrolysis or alcoholysis of oils or fats form the basis of the oleo chemical industry. The formation of basic oleo chemical substances like fatty acids, fatty acid methyl esters (FAME), fatty alcohols, fatty…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Oleo chemicals are chemicals derived from biological oils or fats. Though the same chemicals can be derived from petroleum (petrochemicals) as is being widely followed, the natural Oleo chemicals offer a cleaner and cheaper production route than the petrochemical route. The natural route also promises a variety of diversification routes as well as valuable co-products and by-products. The hydrolysis or alcoholysis of oils or fats form the basis of the oleo chemical industry. The formation of basic oleo chemical substances like fatty acids, fatty acid methyl esters (FAME), fatty alcohols, fatty amines and glycerols are by various chemical and enzymatic reactions. The growth of oleo chemicals in the past few decades has been quite phenomenal, parallel to the rapid growth of the petrochemical industry. The oleo chemical industry is fairly well developed and its future secure because of a reliable supply of raw materials. The world's fats and oils output has been growing rapidly overthe past few decades, far beyond the need for human nutrition. This book will be especially useful for Chemical Engineers, Chemical Technologists, Food Technologists and for Industrialists & Entrepreneurs.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Doutoramento em Engenharia Química, 15 anos de experiência em investigação e ensino. Autor de 10 livros internacionais, 25 artigos de investigação. Revisor de Revistas-Elsevier, Editor de 2 Revistas Int. Membro do Conselho Editorial de 3 revistas internacionais. Consultor da indústria. Biografia publicada no Marquis Who's Who in World, 31ª, 32ª e 33ª edições. Recebeu 5 prémios internacionais do IBC, Cambridge, Reino Unido.