Infection control, which is one of the most discussed topics in dentistry, has become such an integral part of the practice to the extent that dental health workers no longer question its necessity. Dentists might be occupationally exposed to infectious materials, including body substances and contaminated supplies, equipment, environmental surfaces, water, or air. This book overviews practice protocols to be followed by the dental professionals to prevent cross contamination and also to improve the standards of oral health care.