Influence of diet on the fatty acid profile of chicken eggs - de Souza, Janete Gouveia
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The aim of this study was to evaluate the zootechnical performance, quality and fatty acid profile of eggs from commercial layers fed diets containing 2% of two lipid sources (linseed and soy) and a combination of the two. The experimental procedure involved 194 commercial layers aged 129 weeks, divided into 5 cycles of 28 days, during which data was collected for the study. The statistical design was entirely randomized, with 6 treatments, the experimental unit being represented by a plot with 8 birds and 4 repetitions per treatment. The treatments consisted of a control diet (no vegetable…mehr

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Produktbeschreibung
The aim of this study was to evaluate the zootechnical performance, quality and fatty acid profile of eggs from commercial layers fed diets containing 2% of two lipid sources (linseed and soy) and a combination of the two. The experimental procedure involved 194 commercial layers aged 129 weeks, divided into 5 cycles of 28 days, during which data was collected for the study. The statistical design was entirely randomized, with 6 treatments, the experimental unit being represented by a plot with 8 birds and 4 repetitions per treatment. The treatments consisted of a control diet (no vegetable oil) and diets including 2% vegetable oil (2,800 kcal ME/kg and 18% CP), with linseed oil substituted for soybean oil at 0, 25, 50, 75 and 100%, making up levels of 0.0, 0.5, 1.0, 1.5 and 2.0% linseed oil in the diet.
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Autorenporträt
He has a degree in Zootechnics from the Federal University of Paraíba (1996), a master's degree in Food Science and Technology from the Federal University of Paraíba (1999) and a doctorate in Zootechnics from the Federal University of Paraíba (2007). He is currently a professor at the Federal University of Rio Grande do Norte. He works in poultry farming.