Andere Kunden interessierten sich auch für
![Prolonging vase life of Cut Rose]( "Prolonging vase life of Cut Rose")
Prolonging vase life of Cut Rose32,99 €![Influence of time and intensity of pruning cut rose (Rosa hybrida)]( "Influence of time and intensity of pruning cut rose (Rosa hybrida)")
Influence of time and intensity of pruning cut rose (Rosa hybrida)38,99 €![Postharvest Physiology and Handling of Cut Flowers]( "Postharvest Physiology and Handling of Cut Flowers")
Postharvest Physiology and Handling of Cut Flowers39,99 €![Standardization of dehydration techniques in cut flowers]( "Standardization of dehydration techniques in cut flowers")
Standardization of dehydration techniques in cut flowers36,99 €![Cut Freesia Production in Ethiopia]( "Cut Freesia Production in Ethiopia")
Cut Freesia Production in Ethiopia32,99 €![GERBERA Nutritional and Postharvest management under NVPH]( "GERBERA Nutritional and Postharvest management under NVPH")
GERBERA Nutritional and Postharvest management under NVPH57,99 €![Post Harvest Treatments On Vase Life Of Gladiolus]( "Post Harvest Treatments On Vase Life Of Gladiolus")
Post Harvest Treatments On Vase Life Of Gladiolus36,99 €
Very peculiar aspect of rose production is to get the cut flowers, which greatly deals with the floricultural business.Under ordinary conditions,the roses could be a source of beautification and attraction for only few days. Since most of the people like to enjoy the beauty and scenery of flowers for a longer period of time, there is a dire need to explore the possibilities of extending vase life by using different biocides and preservative solutions. This book,therefore,shows the significance of using pulsing biosides and preservative solutions for post harvest handling of roses from the growers up to consumers.