INK OBSESSED - Beck, Bruce K
15,99 €
inkl. MwSt.

Versandfertig in 1-2 Wochen
  • Broschiertes Buch

A large, beautiful tattoo piques the narrator's interest one day at the gym. And then he realizes the tattoo is but one feature of the young man who wears it. He decides the rest is even better. Clement Tyler is forty-two when readers first meet him. And the object of his obsession, Dominick, is in his early twenties-and most likely straight. Clem is a comfortably affluent self-employed business man with a broken heart. Dom is a mysterious kid with a past and lots of secrets. Will they forge a relationship? INK OBSESSED, the first volume of Bruce K Beck's Obsession Trilogy, follows Clem and…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
A large, beautiful tattoo piques the narrator's interest one day at the gym. And then he realizes the tattoo is but one feature of the young man who wears it. He decides the rest is even better. Clement Tyler is forty-two when readers first meet him. And the object of his obsession, Dominick, is in his early twenties-and most likely straight. Clem is a comfortably affluent self-employed business man with a broken heart. Dom is a mysterious kid with a past and lots of secrets. Will they forge a relationship? INK OBSESSED, the first volume of Bruce K Beck's Obsession Trilogy, follows Clem and Dom (and Clem's friends and relations) as they try to build an unlikely bond. Nothing is easy: Every moment of simple pleasure is bought with harrowing experiences that leave Clem exposed to danger-even the possibility of murder. INK OBSESSED is suspenseful, but it's also tender, funny, intensely erotic, and deeply invested in the emotional lives of the characters as they search for what will make them whole.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Bruce K Beck is both a writer and an accomplished chef. Before turning to fiction, he authored PRODUCE: A FRUIT AND VEGETABLE LOVERS' GUIDE, which was called "gorgeous" by The New York Times, "a dazzler" by Bon Appetit, and "the most spectacular food book of the year" by The Boston Globe. His next book was THE OFFICIAL FULTON FISH MARKET COOKBOOK, which was called "invaluable" by Jacques Pépin, and "a treasure" by Irene Sax of Newsday. And Rex Reed said, ". . .you'll love this book. It's like a movie!"