Innovations in Fermentation and Phytopharmaceutical Technologies

Herausgegeben:Thatoi, Hrudayanath; Mohapatra, Sonali; Kumar Das, Swagat

• Broschiertes Buch

Produktbeschreibung

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

Produktdetails

• Verlag: Elsevier / Elsevier Science & Technology
• Artikelnr. des Verlages: C2019-0-03667-9
• Englisch
• Abmessung: 228mm x 152mm x 229mm
• Gewicht: 837g
• ISBN-13: 9780128218778
• Artikelnr.: 60780386

Autorenporträt

Swagat Kumar Das is an Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research, (Formerly College of Engineering and Technology), Bhubaneswar, Odisha, India. He obtained his PhD from Ravenshaw University, Odisha, India. He is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist; Scientific Research Professional (FSIESRP). Dr Das has more than 14 years of research and teaching experience. He has published more than 30 publications in various National and International journals, 12 book chapters, and was awarded with one patent. His major research interests and areas include bioactive phytopharmaceuticals, antioxidant, antidiabetic potential of mangrove-based phytochemicals, etc. He has edited 3 books and co-authored 3 practical books with reputed publishers such as Elsevier, Springer, Apple Academic Press, I.K. International.

Inhaltsangabe

Section A. Concepts of reactor designing 1. Photo bioreactors for production of biodiesel from algae: A short review 2. Mixing and Agitation systems in photo bioreactors 3. Membrane reactors for mammalian cell cultures 4. Advances in fermentative systems for the production of ethanol from lignocellulosic biomass. 5. Liquid extraction with immobilized liquids for product recovery from fermentation broths

Section B. Upstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels 6. Recent advancement in the extraction of potent phytoconstituents from the herbal sources 7. Biosensor an Emerging Technology in Food and Pharmaceutical Industries and its Potential Application 8. Current trends in green processing: Improvements of food products 9. Phytochemicals and their nano-formulation in sustained drug delivery and therapy 10. Biohydrogen evolution in Microbial Electrolysis Cell, a novel electro-fermentation technology: Influence of reactor design

Section C. Downstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels 11. Mechanism, regulation and Inhibition of Alkaloids in cancer therapy targeting JAK/STAT pathway 12. Biological production of xylitol: A process development approach 13. Production of Methyl-Ethyl Ketone Applying Process Intensification Strategies 14. Microbial xylanases, their Structural Characteristics and Industrial Applications: A Biotechnological Advancement 15. Advances in Fermented Food production and therapeutics

Section D. By-product utilisation for production of value-added products 16. Wine waste -A potential source of bioactive compounds 17. Agro-industrial wastes for the production of single-cell protein(SCP) 18. ß-glucan Production through Bioconversion of Sugarcane Bagasse by S.cereviseae and A.niger 19. Value-added Product Development from Food Scraps 20. Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste to wealth approach 21. Production of value-added products from industrial wastes of phytopharmaceuticals