Innovations in Food Technology
Gebundenes Buch

Innovations in Food Technology

Current Perspectives and Future Goals

Herausgegeben: Mishra, Pragya; Mishra, Raghvendra Raman; Adetunji, Charles Oluwaseun
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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enha...