Innovative Genetic Approaches in Bitter Gourd - Kumar, Vipin;Pathak, Mamta;Kumar, Virendra
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Genetic variability in bitter gourd is a crucial aspect of their biology and cultivation. This variability arises from differences in the genetic makeup of different bitter gourd plants, leading to a wide range of characteristics in terms of size, shape, color, taste, nutritional content, disease resistance and environmental adaptability. Here are some key points summarizing genetic variability in bitter gourd.genetic variability in bitter gourd is a fundamental aspect that supports the development of improved varieties with desirable traits, ensuring the sustainability and productivity of…mehr

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Produktbeschreibung
Genetic variability in bitter gourd is a crucial aspect of their biology and cultivation. This variability arises from differences in the genetic makeup of different bitter gourd plants, leading to a wide range of characteristics in terms of size, shape, color, taste, nutritional content, disease resistance and environmental adaptability. Here are some key points summarizing genetic variability in bitter gourd.genetic variability in bitter gourd is a fundamental aspect that supports the development of improved varieties with desirable traits, ensuring the sustainability and productivity of bitter gourd cultivation. Advances in genetic research and breeding techniques continue to enhance our ability to exploit this variability for the benefit of farmers and consumers alike.
Autorenporträt
Vipin has completed his B.Sc. (Hons) Horticulture from BUAT, Banda (U.P.) & M.Sc. (Hort.) Vegetable Science from PAU, Ludhiana through the JRF. He is currently pursuing his Ph.D. (Hort.) Vegetable Science from ANDUAT, Ayodhya (U.P.) & qualified ICAR-NET in vegetable science. He has published many popular articles, research papers and review papers.