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In the realm of agriculture, fruit crops play a pivotal role, not only in meeting global food demands but also in sustaining livelihoods and fostering economic growth. However, the cultivation of fruit crops is incessantly challenged by a myriad of stressors, both biotic and abiotic in nature, which impede optimal productivity and quality. To address these challenges, innovative approaches to mitigation have become imperative, heralding a new era of resilience and sustainability in fruit crop production. In the mitigation of biotic and abiotic stresses in fruit crops necessitates a paradigm…mehr

Produktbeschreibung
In the realm of agriculture, fruit crops play a pivotal role, not only in meeting global food demands but also in sustaining livelihoods and fostering economic growth. However, the cultivation of fruit crops is incessantly challenged by a myriad of stressors, both biotic and abiotic in nature, which impede optimal productivity and quality. To address these challenges, innovative approaches to mitigation have become imperative, heralding a new era of resilience and sustainability in fruit crop production. In the mitigation of biotic and abiotic stresses in fruit crops necessitates a paradigm shift towards innovative approaches that prioritize sustainability, resilience, and environmental stewardship. By embracing integrated pest management, biological control, precision agriculture, biostimulants, and stress-tolerant cultivars, stakeholders can foster a future where fruit crop production is not only economically viable but also ecologically responsible, ensuring food security and livelihoods for generations to come.
Autorenporträt
Lunagariya Radhika J. studying in Ph.D. in Fruit Science. Dr. D. K. Varu working as Principal and Dean and Dr. A. M. Butani working as Assistant Professor from Junagadh Agricultural University. They are active in the field of Horticulture for the publication, education and dissemination of technologies.