Insalubrity in popular catering in Côte d'Ivoire - BAKAYOKO, Khady;DRAME, Abibata
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Côte d'Ivoire's economic difficulties in the 1980s, following the devaluation of the CFAF, the introduction of structural adjustment programs (SAPs), and the galloping urbanization of the city of Abidjan, were catalysts for the development of popular restaurants in Abidjan. However, poor hygiene and sanitation practices on the part of restaurateurs are making the environmental condition of popular restaurants disastrous. Through a strategic approach to behavior change communication, this book aims to make sanitation communication more effective among restaurant owners and stakeholders, in order to bring about behavioral and social change.…mehr

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Produktbeschreibung
Côte d'Ivoire's economic difficulties in the 1980s, following the devaluation of the CFAF, the introduction of structural adjustment programs (SAPs), and the galloping urbanization of the city of Abidjan, were catalysts for the development of popular restaurants in Abidjan. However, poor hygiene and sanitation practices on the part of restaurateurs are making the environmental condition of popular restaurants disastrous. Through a strategic approach to behavior change communication, this book aims to make sanitation communication more effective among restaurant owners and stakeholders, in order to bring about behavioral and social change.
Autorenporträt
Khady BAKAYOKO is in her second year of a PhD in Development Communication at the Université Félix Houphouët-Boigny. Abibata DRAME is a lecturer in Development Communication in the Department of Information and Communication Sciences at the Université Félix Houphouët-Boigny in Abidjan.