Insects as Animal Feed

Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets

Herausgeber: Hall, Heidi; Smith, Rhonda; Fitches, Elaine
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Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation.