Instant Favourites - Bachmaier, Mia; Mccoll, Mike
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With over 125 tasty recipes from experienced chefs, Instant Favourites will keep you going from morning to night These brand-new, easy-to-follow, and fully tested recipes are bursting with flavour and built for success using only your electric pressure cooker — no need to pull out another pot or finish things off in the oven.  Instant Favourites features * homemade dinners ready in minutes without your being chained to the stove. Perfect for busy, hungry families. * soups, stews, and even pulled pork without the wait. Get the benefits of a slow cooker in a fraction of the time. * one-pot meals…mehr

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Produktbeschreibung
With over 125 tasty recipes from experienced chefs, Instant Favourites will keep you going from morning to night These brand-new, easy-to-follow, and fully tested recipes are bursting with flavour and built for success using only your electric pressure cooker — no need to pull out another pot or finish things off in the oven.  Instant Favourites features * homemade dinners ready in minutes without your being chained to the stove. Perfect for busy, hungry families. * soups, stews, and even pulled pork without the wait. Get the benefits of a slow cooker in a fraction of the time. * one-pot meals that are quick to make and easy to clean up. * healthy ways to start your day. Fast breakfasts, including steel cut oats, breakfast jars, and more. * delicious desserts without any hassle, including moist carrot cake, smooth cheesecake, and more. * two-button cooking. Just two simple settings are all you need on any electric pressure cooker. Packed with proven advice, from mastering cooking times to adding the right amount of liquid, Instant Favourites is a must-have for anyone who owns an electric pressure cooker. 
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Autorenporträt
Mia Bachmaier is a food stylist and German trained chef and pastry chef. Her love for food came naturally, growing up in her family’s restaurant in Bavaria, Germany. Mia moved to Canada in 2000 has since worked as a chef, culinary instructor at Niagara College, recipe tester/developer and the food stylist for Anna Olson’s Food Network shows "Bake" and "Fresh". Mike McColl is a chef and food photographer. He cooked his way through Europe working with Michelin Star Chefs and through a full seasonal cycle at Inn on the Twenty in Jordan Station, as well as two years at Rodney’s Oyster House in Toronto. When Mike is not cooking, you will often find him behind the camera shooting for commercial clients and authors. His photography has appeared in over 23 cookbooks (and counting).