Bestselling cookbook author Anupy Singlaâ s newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.
Bestselling cookbook author Anupy Singlaâ s newest offering, featuring 70 authentic, healthy Indian recipes developed specifically for the Instant Pot.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
ANUPY SINGLA is the author of the bestselling titles The Indian Slow Cooker (Agate Surrey, 2010), Vegan Indian Cooking (Agate Surrey, 2012), and Indian for Everyone (Agate Surrey, 2014), all of which have been among the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian As Apple Pie, a company that creates and sells custom spice blends as well as unique home goods. Singla blogs at Indian As Apple Pie, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of Tribune Media and sister station to Chicago’s WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, the Wall Street Journal, the Chicago Tribune, the Chicago Sun-Times, and Entrepreneur magazine. Singla lives with her husband and two daughters in Chicago, Illinois.
Inhaltsangabe
Acknowledgments Introduction Chapter 1: Getting Started What in the World Is a Pressure Cooker vs. an Instant Pot vs. a Multicooker vs. an Electric Pressure Cooker? Why Should I Use One? Instant Pot Terms and Functions Why Indian? Why Make It at Home? Indian Spices 101 Tools of the Trade Fresh Ingredients & Pantry Staples Legumes: Lentils, Beans, & Peas Indians Love Their Bread How to Eat Indian Food Chapter 2: Soups & Legumes: Lentils, Beans, & Peas Chapter 3: Pressure-Cooked Legumes to Stovetop Chapter 4 Vegetables Chapter 5: Meats Chapter 6: Sides, Desserts, & More Index
Acknowledgments Introduction Chapter 1: Getting Started What in the World Is a Pressure Cooker vs. an Instant Pot vs. a Multicooker vs. an Electric Pressure Cooker? Why Should I Use One? Instant Pot Terms and Functions Why Indian? Why Make It at Home? Indian Spices 101 Tools of the Trade Fresh Ingredients & Pantry Staples Legumes: Lentils, Beans, & Peas Indians Love Their Bread How to Eat Indian Food Chapter 2: Soups & Legumes: Lentils, Beans, & Peas Chapter 3: Pressure-Cooked Legumes to Stovetop Chapter 4 Vegetables Chapter 5: Meats Chapter 6: Sides, Desserts, & More Index
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