INTEGRATED NUTRIENT MANAGEMENT IN ONION (Allium cepa L.) cv. N-53

INTEGRATED NUTRIENT MANAGEMENT IN ONION (Allium cepa L.) cv. N-53

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Onion bulb is strongly contracted subterranean shoot with thickened, fleshy leaves as food organs and bulb is composed of carbohydrates (11.0 g), proteins (1.2 g), fiber (0.6 g), moisture (86.8 g) and energy (38 cal). Biseds, vitamins like vitamin 'A' (0.012 mg), vitamin 'C' (11 mg), thiamine (0.08 mg), riboflavin (0.01 mg) and niacin (0.2 mg), and minerals.The experiment results were revealed that the application of 25 per cent recommended dose of NPKS + NSKE 6 q ha-1 + VC 30 q ha-1 (T8) recorded significantly maximum growth parameters in terms of plant height at 90 and 120 DAP (18.98 and 41....