Integrated Nutrient Management in Wheat - Choudhary, Lakshya;Singh, K. N.;Kharia, S.K.
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Wheat (Triticum aestivum L.) is the world most widely cultivated food crop. In India it is the second important stable crop after rice.The relationship between fertilizer and food security is most clearly shown in the case of N, the dominant nutrients in terms of global use. The use of three major nutrients as chemical fertilizer is necessary to achieve production target of wheat. Micro nutrients are also necessary to achieve sustainability in production and to improve quality of wheat.Nutrient elements of major significance for yield and quality of wheat are Nitrogen, Phosphorus, and Potassium for getting high yield and better quality of wheat.…mehr

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Produktbeschreibung
Wheat (Triticum aestivum L.) is the world most widely cultivated food crop. In India it is the second important stable crop after rice.The relationship between fertilizer and food security is most clearly shown in the case of N, the dominant nutrients in terms of global use. The use of three major nutrients as chemical fertilizer is necessary to achieve production target of wheat. Micro nutrients are also necessary to achieve sustainability in production and to improve quality of wheat.Nutrient elements of major significance for yield and quality of wheat are Nitrogen, Phosphorus, and Potassium for getting high yield and better quality of wheat.
Autorenporträt
Lakshya Choudhary is Ph.D. research scholar at SKRAU, Bikaner. He has received M.Sc. (Ag.) degree in 2020 in the field of soil science from Chandra Shekhar Azad University of Agriculture and Technology, Kanpur. He has completed B.Sc. (Ag.) degree in 2018 from Jagannath University Jaipur. He has qualified ASRB net exam during 2021.