Interaction of Food Macromolecules

The Matrix of Future Foods
Herausgeber: Khalifa, Ibrahim; Benjakul, Soottawat; Xiaobo, Zou

• Broschiertes Buch

Produktbeschreibung

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating the discovery, design, and development of future, functional foods. In addition, it outlines information available on the macromolecules-ligands interaction that happens inside the food matrixes and inside our bodies. Knowing about the mechanisms responsible for the macromolecules-ligands recognition and binding facilitates the discovery, design, and development of future and functional foods.

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Produktdetails

• Verlag: Elsevier Science
• Seitenzahl: 250
• Erscheinungstermin: 1. August 2025
• Englisch
• ISBN-13: 9780443240447
• ISBN-10: 0443240442
• Artikelnr.: 72066055

Inhaltsangabe

1. Introduction to Food Macromolecule Interaction 2. Types of ligands and their function in the food matrixes 3. Plant
protein
ligand interactions 4. Animal
protein
ligand interactions 5. Fiber
ligand interactions 6. Starch
ligand interactions 7. Gum
ligand interactions 8. Mono/di saccharide
ligand interactions 9. Lipid
ligand interactions 10. Lipid
protein interactions 11. Protein
Polysaccharide interactions 12. Protein
protein interaction 13. Employing the macromolecules
ligands binding in the future food manufacturing