International Guidelines for the Management of Deep-Sea Fisheries in the High Seas - Food and Agriculture Organization of the
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These guidelines were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. They are voluntary and constitute an instrument of reference to help in formulating and implementing appropriate measures for the management of deep-sea fisheries in the high seas.

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These guidelines were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations. They are voluntary and constitute an instrument of reference to help in formulating and implementing appropriate measures for the management of deep-sea fisheries in the high seas.
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