Michelle Moon

Interpreting Food at Museums and Historic Sites

• Gebundenes Buch

Produktbeschreibung

Interpreting Food at Museums and Historic Sites offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.

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Produktdetails

• Interpreting History Nr.6
• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 220
• Erscheinungstermin: 19. November 2015
• Englisch
• Abmessung: 260mm x 183mm x 17mm
• Gewicht: 620g
• ISBN-13: 9781442257207
• ISBN-10: 1442257202
• Artikelnr.: 43043671

Autorenporträt

By Michelle Moon

Inhaltsangabe

Preface: A Mug-Up Acknowledgments Introduction: Why It's Time to Rethink
Food in History Interpretation Chapter One: Starting from Scratch: The
Origins of Food Interpretation Chapter Two: Who's at the Table?
Interpreting Food and Identity Chapter Three: It's Good for You!
Interpreting Food and Health Chapter Five: Food - New and Improved!
Interpreting Food Technology and Fashion Chapter Six: Edible Activism:
Interpreting the Politics of the Plate Chapter Seven: Final Thoughts:
Toward Resilience Suggested Resources Bibliography Index About the Author