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Anita Mannur examines how cooking, eating, and distributing food can create new forms of kinship, intimacy, and social and political belonging for people of color, queer people, and other marginalized subjects.

Produktbeschreibung
Anita Mannur examines how cooking, eating, and distributing food can create new forms of kinship, intimacy, and social and political belonging for people of color, queer people, and other marginalized subjects.
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Autorenporträt
Anita Mannur is Associate Professor of English at Miami University, author of Culinary Fictions: Food in South Asian Diasporic Culture, and coeditor of Eating Asian America: A Food Studies Reader.