Anita Mannur examines how cooking, eating, and distributing food can create new forms of kinship, intimacy, and social and political belonging for people of color, queer people, and other marginalized subjects.
Anita Mannur examines how cooking, eating, and distributing food can create new forms of kinship, intimacy, and social and political belonging for people of color, queer people, and other marginalized subjects.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Anita Mannur is Associate Professor of English at Miami University, author of Culinary Fictions: Food in South Asian Diasporic Culture, and coeditor of Eating Asian America: A Food Studies Reader.
Inhaltsangabe
Acknowledgments ix Introduction 1 1. The Tiffin Box and Gendered Mobility 23 2. Cooking for One and the Gustatory Gaze 47 3. Eat, Dwell, Orient: Food Networks and Asian/American Cooking Communities 73 4. Tasting Conflict: Eating, Radical Hospitality, and Enemy Cuisine 99 5. Baking and the Intimate Eating Public 129 Epilogue 143 Notes 147 Works Cited 161 Index 171
Acknowledgments ix Introduction 1 1. The Tiffin Box and Gendered Mobility 23 2. Cooking for One and the Gustatory Gaze 47 3. Eat, Dwell, Orient: Food Networks and Asian/American Cooking Communities 73 4. Tasting Conflict: Eating, Radical Hospitality, and Enemy Cuisine 99 5. Baking and the Intimate Eating Public 129 Epilogue 143 Notes 147 Works Cited 161 Index 171
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