Chef Dominic Hawkes, Daniel John Stine

Introduction to Culinary Arts Management

Safety, Recipes and Certification

• Broschiertes Buch

Produktbeschreibung

With each chapter and recipe you complete in Introduction to Culinary Arts Management: Safety, Recipes and Certification and the included Workbook, you will make delicious food and practice safe food handling measures until they become second nature.

Produktdetails

• Verlag: SDC Publications
• Seitenzahl: 324
• Erscheinungstermin: 14. Juli 2023
• Englisch
• Abmessung: 280mm x 210mm
• Gewicht: 1640g
• ISBN-13: 9781630576226
• ISBN-10: 1630576220
• Artikelnr.: 68476219

Autorenporträt

Chef Dominic Hawkes, Daniel John Stine

Inhaltsangabe

1. A World of Food 2. Handling Food Safely 3. Bad Bugs 4. Food Hazards &
Allergens 5. TCS Foods & Controls 6. Sources & Receiving 7. Storage 8. Food
Preparation 9. Food Service 10. Cleaning & Sanitizing 11. Facility &
Equipment 12. Pest Control 13. Management Systems & Crisis Planning 14.
Regulations, Inspections, & Staff Training