INTRODUCTION TO ENZYMOLOGY - Aragaw, Wondatir Nigatu
42,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
21 °P sammeln
  • Broschiertes Buch

This book is primarily intended for undergraduate students and science professionals. Topics covered include properties of enzymes, nomenclature, biological functions, structures and mechanisms, kinetics, inhibition, regulation, mode of actions, and applications. Each topic is self-sufficient explanatory enlighten in simple language with large number of figures, tables and reactions. This book can serve as a ready reference for the study of enzymes.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book is primarily intended for undergraduate students and science professionals. Topics covered include properties of enzymes, nomenclature, biological functions, structures and mechanisms, kinetics, inhibition, regulation, mode of actions, and applications. Each topic is self-sufficient explanatory enlighten in simple language with large number of figures, tables and reactions. This book can serve as a ready reference for the study of enzymes.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Professor Nigatu has obtained PhD in Biological Sciences from University of Warwick (UK) in 2004. Currently he is teaching Virology, Immunology, Enzymology and Parasitology at Kigali Institute of Science and Technology (KIST). He has over twenty years of University teaching and research experience with twenty publications.