Perry Johnson-Green

Introduction to Food Biotechnology

• Gebundenes Buch

Produktbeschreibung

Unique in its approach, Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides full explanations of many of the technically difficult aspects of biotechnology. The book addresses a comprehensive range of topics in food biotechnology: cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 312
• Erscheinungstermin: 29. April 2002
• Englisch
• Abmessung: 244mm x 166mm x 21mm
• Gewicht: 567g
• ISBN-13: 9780849311529
• ISBN-10: 0849311527
• Artikelnr.: 21768271

Autorenporträt

Perry Johnson-Green

Inhaltsangabe

The Scope of Food Biotechnology. Biotechnology: Using Cells and Cellular
Components. Gene Cloning and Production of Recombinant Proteins. Plant
Biotechnology. Animal Biotechnology. Diagnostic Systems. Cell Culture and
Food. Industrial Cell Culture. Ethics, Safety, and Regulation.