Introduction to Mycology - Shehu Kutama, Ahmed
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This book titled Introduction to Mycology is categorized into chapters beginning with the structure, nutrition, classification and reproduction of fungi. It covers the biology of some selected fungi and diversity of species with special emphasis on Nigerian forms as well as the economic importance of fungal agents including the different diseases of humans caused by fungi and their products of metabolism (mycotoxins).

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Produktbeschreibung
This book titled Introduction to Mycology is categorized into chapters beginning with the structure, nutrition, classification and reproduction of fungi. It covers the biology of some selected fungi and diversity of species with special emphasis on Nigerian forms as well as the economic importance of fungal agents including the different diseases of humans caused by fungi and their products of metabolism (mycotoxins).
Autorenporträt
Muhammad Yusha'u was born at Kanya Babba, Babura L. G. A., Jigawa state. Studied at Bayero University Kano and obtained B. Sc., M. Sc. and PhD Microbiology in 1999, 2005 and 2009 respectively. Ahmed Shehu Kutama was born at Kutama, Gwarzo L.G.A., Kano state, Nigeria. He obtained B. Sc. from ABU Zaria, M. Sc. and PhD Botany from Bayero Univ. Kano.