Inventing Baby Food - Bentley, Amy
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"Amy Bentley's engaging, brilliantly researched book is a revelation. Who knew that all those little baby food jars could tell us so much about the commercial, cultural, and personal history of food in America. Inventing Baby Food is an instant food studies classic." --Marion Nestle, author of Food Politics "Food scholars who think infant feeding means burping babies on their mothers' shoulders should think again. Bentley shows how the corporate approach to babies' appetites rested on a shallow conception of babyhood and human taste. She also devotes attention to the changes in the past few…mehr

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Produktbeschreibung
"Amy Bentley's engaging, brilliantly researched book is a revelation. Who knew that all those little baby food jars could tell us so much about the commercial, cultural, and personal history of food in America. Inventing Baby Food is an instant food studies classic." --Marion Nestle, author of Food Politics "Food scholars who think infant feeding means burping babies on their mothers' shoulders should think again. Bentley shows how the corporate approach to babies' appetites rested on a shallow conception of babyhood and human taste. She also devotes attention to the changes in the past few decades, as longer breastfeeding and home-prepared foods have gained modest purchase. Her book leaves us better informed, perhaps even a little more optimistc." --Sidney Mintz, William L. Straus Jr. Professor Emeritus, Anthropology, Johns Hopkins
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Autorenporträt
Amy Bentley is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Eating for Victory: Food Rationing and the Politics of Domesticity and the editor of A Cultural History of Food in the Modern Era.