Cynthia Williams Resor

Investigating Family, Food, and Housing Themes in Social Studies

• Broschiertes Buch

Produktbeschreibung

This book asks students to critically examine their own culture by contrasting it with the lives of average people in the past. Each chapter has essential questions to focus student inquiry; historical overviews from the pre-industrial era to the Industrial Revolution, to the twentieth century; learning activities; and primary sources.

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Produktdetails

• Verlag: Rowman & Littlefield
• Seitenzahl: 138
• Erscheinungstermin: 8. Oktober 2017
• Englisch
• Abmessung: 277mm x 216mm x 10mm
• Gewicht: 402g
• ISBN-13: 9781475832020
• ISBN-10: 1475832028
• Artikelnr.: 48696849

Autorenporträt

By Cynthia Williams Resor

Inhaltsangabe

Author's Note Introduction Chapter 1: Family-Home is Where the Heart Is
Defining Family In the Classroom Notes Chapter 2 Housing-Home, Sweet Home
Architecture of Houses: Mass-produced or Vernacular? Life at Home - Then
and Now Houses of Peasants and Farmers - The Average Working Household How
do Historical Sources Affect Interpretations of Houses and Homes? In the
Classroom Notes Chapter 3: Housework and Domestic Service-A Woman's Work is
Never Done Domestic Service in America History Solving the Servant Problem
In the Classroom Notes Chapter 4: Food-We Are What We Eat Pre-Industrial
Diet of the Medieval Peasant Food, Dining, and Social Status In the
Classroom Notes Chapter 5: Home Cooking From Scratch History of Recipes &
Cookbooks - Ancient World to Twentieth Century Advertising, Reform, and
Home Cooking - late 1800s to mid-1900s Pure, Safe, Wholesome, Healthful -
Who Decides? In the Classroom Notes Chapter 6: Education Theories Behind
the Themes Thematic Instruction Place-Based Education Culturally Responsive
Teaching Aligning to Standards Notes Works Cited Index About the Author