Mohamad Ebrahim Ranjbar, Zahra Ghahremani, Seyyed Javad Mousavizadeh

Iranian Asparagus

Nutritional, Medicinal and Genetic characteristics

• Broschiertes Buch

Produktbeschreibung

Asparagus is herbaceous, perennial plant growing to 100 to 150 cm tall, with stout stems with much-branched, feathery foliage. The underground part consists of rhizomes or the crowns and their lateral extensions, fleshy and fibrous roots.Its history goes back as far as that of the leek and has been consumed for over 2000 years. This garden plant originated in the eastern Mediterranean countries and traces of wild varieties have been discovered in Africa. There are some wild species of asparagus in Iran such as A. breslerianus, A. persicus, A. officinalis, A. verticillatus, A. khorasanensis, A. bojnurdensis, A. touranensis, A. azerbaijanensis and A. capitatus that they have amazing edible and medicinal properties and they can be useful in asparagus plant breeding programs.

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Produktdetails

• Verlag: LAP LAMBERT Academic Publishing
• Seitenzahl: 72
• Erscheinungstermin: 12. November 2019
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 125g
• ISBN-13: 9786200470249
• ISBN-10: 6200470243
• Artikelnr.: 62453117

Autorenporträt

Mohammad Ebrahim RanjbarPh.D. Student of Horticulture Science,University of Zanjan,Zanjan, Iran.Zahra GhahremaniAssist Prof., Department of Horticulture,University of Zanjan, Zanjan, Iran.Seyyed Javad MousavizadehAssist Prof., Department of Horticulture,University of Agricultural Science and Natural Rresources, Gorgan, Iran