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This book is my way of sharing my Talent and experience of cooking different food from the Islands. I thought writing a cook book would be my way of sharing my recipes with you. In this book you will find recipes that are authentic to the Jamaican Famous dishes. I have included the famous Jerk recipes. The Authentic Jerk Flavors in Jerk Chicken and Jerk Pork, Curry Goat, Oxtail, several Seafood dishes.

Produktbeschreibung
This book is my way of sharing my Talent and experience of cooking different food from the Islands. I thought writing a cook book would be my way of sharing my recipes with you. In this book you will find recipes that are authentic to the Jamaican Famous dishes. I have included the famous Jerk recipes. The Authentic Jerk Flavors in Jerk Chicken and Jerk Pork, Curry Goat, Oxtail, several Seafood dishes.
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Autorenporträt
I started as teenager when I was living with my dad who was single parent. My passion for cooking kept growing over the years as I develop my own technique and cooking method for some Traditional recipes for Island Food. I have prepared these recipes with family members and friends over the years who encourage me to share these recipes with you. Growing up in a Jamaican Background I have develope and learnt to master the method of cooking Jamaican dishes. When I first step out on this journey to share my recipe with you. I started to reflect on where my passion for cooking came from. I started cooking as a teenager, growing up with my dad who was a single parent. I would make him breakfast and he would also wait diligently for dinner. That time I did not have much experience. My passion for cooking kept growing ever since. I remember I would be glued around the tv watching food network shows and trying to recreate the dishes.