ISO 10002 for all Fitness Centers - Asadi, Jahangir
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This EASY-to-understand book is ideal for all (Employees & Employers) and other people who are new to ISO 10002, (International Standard) who want to get more out of an established Quality Management System (QMS). Particularly for businesses who just need a basic understanding of what ISO 10002 is and how it applies to them. This Book was written so that anyone at any level of the organization can get to the heart of the standard's requirements and how they apply to the organization quickly and simply. ISC certifies a wide range of professionals and organizations, including governmental…mehr

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Produktbeschreibung
This EASY-to-understand book is ideal for all (Employees & Employers) and other people who are new to ISO 10002, (International Standard) who want to get more out of an established Quality Management System (QMS). Particularly for businesses who just need a basic understanding of what ISO 10002 is and how it applies to them. This Book was written so that anyone at any level of the organization can get to the heart of the standard's requirements and how they apply to the organization quickly and simply. ISC certifies a wide range of professionals and organizations, including governmental entities, commercial businesses, and professional associations. International Standard Certification (ISC) certification programs are based on recognized national and international compliance standards that ensure domestic and global acceptance. ISC is a certification body that Provides certification services. ISC Publishes different educational books and provides educational courses and certification services. ISC operates under industry-approved international standards and requirements and maintains integrity and impartiality while taking into account professional and public interests. International Standard Certification (ISC) provides objective evidence that a person or an organization operates at the highest level of ethical, legal, professional, and technical standards. www.ISCASC.com
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Autorenporträt
Professional Environment, Quality and Food Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in ISO 13485, HACCP, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.