Isolation and Biochemical Analysis of E.coli in Dairy Waste Products - Bilal, Ayesha;Farasat, Tasnim;Bilal, Zubia
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Microbial assessment of waste effluents from dairy industry revealed the presence of gram positive and gram-negative bacteria. Maximum percentage of E.coli was observed in milk and yogurt waste samples as compared to cheese and butter waste effluent. There is significant difference in number of bacterial colonies among dairy waste effluents. Some strains of E.coli are pathogenic and can cause serious health effects to humans by direct or indirect waste such as through water bodies to which waste effluent is discharged.

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Produktbeschreibung
Microbial assessment of waste effluents from dairy industry revealed the presence of gram positive and gram-negative bacteria. Maximum percentage of E.coli was observed in milk and yogurt waste samples as compared to cheese and butter waste effluent. There is significant difference in number of bacterial colonies among dairy waste effluents. Some strains of E.coli are pathogenic and can cause serious health effects to humans by direct or indirect waste such as through water bodies to which waste effluent is discharged.
Autorenporträt
Ms.Ayesha Bilal has completed her BS (Zoology) from LCWU, Pakistan. She has recently completed her Ms (Zoology)from LCWU, Pakistan and she is interested in Physiology and endocrinology as well and currently working on different article and research papers.