Isolation and Cloning of Phytase Gene from Diverse Sources - Mogal, Chaitanya;Singh, Diwakar;Mehta, Amit
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Phytases fascinated considerable attention from both scientists and entrepreneurs in the areas of biotechnology. Phytic acid is an anti nutritive component in plant-derived food and feed, and therefore enzymatic hydrolysis of phytic acid is desirable. As the primary sequence is emerging, gene cloning would be the next step to redesign this enzyme for novel substrate specificity; thus, genetic manipulation for this enzyme would lead to better catalytic performance with higher turnover rates and this would be industrially important.

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Produktbeschreibung
Phytases fascinated considerable attention from both scientists and entrepreneurs in the areas of biotechnology. Phytic acid is an anti nutritive component in plant-derived food and feed, and therefore enzymatic hydrolysis of phytic acid is desirable. As the primary sequence is emerging, gene cloning would be the next step to redesign this enzyme for novel substrate specificity; thus, genetic manipulation for this enzyme would lead to better catalytic performance with higher turnover rates and this would be industrially important.
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Autorenporträt
Dr. Chaitanya Mogal has Ph.D in Plant Molecular Biology and Biotechnology from Navsari Agricultural University, Navsari, Gujarat. He has an experience of Assistant professor, Senior Research Fellow, Junior Research Fellow.