Kajal Alam, Jagriti Sharma

Isolation and Identification of Lactobacilli from Raw Cow Milk

Isolation of Lactobacilli Bacteria

• Broschiertes Buch

Produktbeschreibung

Lactobacilli play a major role in fermented dairy products and also contribute to the therapeutic aspects of human health. Raw milk sample was used in this study to isolate and identify the Lactobacilli and to find out the incidence of Lactobacilli Biochemical i.e. IMViC tests, Sugar fermentation test were used for identification of isolates of Lactobacilli from raw cow milk. Lactobacilli were used to evaluate their antimicrobial effect against common pathogens, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli by using the disc diffusion method. The study was successful in isolation and identification from raw cow milk in local region of Agra. The result of the present study indicates that, raw cow milk are potential source of probiotic Lactobacilli.

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Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 120
• Erscheinungstermin: 2. Mai 2018
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 197g
• ISBN-13: 9786137342596
• ISBN-10: 613734259X
• Artikelnr.: 52732293

Autorenporträt

Kajal Alam hold a master degree,in 'Microbiology" from School of Life Science College, Agra(U.P) University India.She has perused her graduation in Biotechnology from Sai Nath College Agra. Presently she is involved in research work on" Isolation and identification lactobcilli bacteria from raw cow milk.'