Isolation And Molecular Characterization of Probiotics From Donkey Milk - Ramaiyan, Bhakyaraj;Vijayakumar, Brahmma Rishi
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The book has written By Dr.R.Bhakyaraj, Head, Dept. of Bioscience (Microbiology and Biotechnology) with his Post Graduate Research Scholar Mr.T.V. Brahmma Rishi. The work has mainly focused to familiarize the conventional source as a probiotic. The probiotic cultures were isolated and confirmed by 16s rRNA sequencing method. This will help the researchers to get innovative idea to continue their research on probiotics.

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Produktbeschreibung
The book has written By Dr.R.Bhakyaraj, Head, Dept. of Bioscience (Microbiology and Biotechnology) with his Post Graduate Research Scholar Mr.T.V. Brahmma Rishi. The work has mainly focused to familiarize the conventional source as a probiotic. The probiotic cultures were isolated and confirmed by 16s rRNA sequencing method. This will help the researchers to get innovative idea to continue their research on probiotics.
Autorenporträt
Dr.R.Bhakyaraj, Chefe, Departamento de Biociências, SNMV CAS, Coimbatore é um Microbiólogo especialmente em probióticos com 4 anos de Investigação e 6 anos de ensino com 26 artigos de investigação e revisão. Trabalhou como Senior Research Fellow no IIFPT, Bolsista de Curto Prazo no PSU, EUA e Professor e Chefe, Departamento de Agri. Sci, Universidade St. Joseph, Tanzânia.