Isolation, Identification and Characterization of Allelochemicals/ Natural Products

Herausgeber: Sampietro, Diego A; Vattuone, Marta A; Catalan, Cesar A N

• Gebundenes Buch

Produktbeschreibung

A lot of allelopathy research has been done in various fields of Agricultural and Plant Sciences. This title presents standard methods for conducting allelopathy research independently. It provides information about various aspects of Allelochemicals/Natural Products.

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A comprehensive resource compiling the scattered wealth of new research into the multidisiplinary field of allelopathy, this 3 volume set offers a coherent, specialized look at this burgeoning area of plant science.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 556
• Erscheinungstermin: 7. Januar 2009
• Englisch
• Abmessung: 229mm x 152mm x 30mm
• Gewicht: 907g
• ISBN-13: 9781578085774
• ISBN-10: 1578085772
• Artikelnr.: 31290199

Autorenporträt

Sampietro, Diego A ; Catalan, Cesar A.N.; Vattuone, Marta A.

Inhaltsangabe

SECTION I. Sample Collection, Handling and Storage: Allelopathy and Allelochemicals
Soil, Air and Water Samples
Plant Sampling and Sample Preparation SECTION II. Isolation, Identification and Structural Elucidation: Colorimetric Reactions
TLC and PC
HPLC and LC-MS
Chromatography and Spectroscopy of Alkaloids
GC and GC-MS of Terpenoids
GC and GC-MS for Non-volatile Compounds
Spectrometry: Ultraviolet and Visible Spectra
Spectrometry: Infrared Spectra
NMR SECTION III. Biological Activity of Natural Products: Bioassays with Whole Plants and Plant Organs
Bioassays on Plants: Plant Cells and Organelles
Bioassays on Microorganisms: Antifungal and Antibacterial Activities
Bioassays for Antioxidant, Genotoxic, Mutagenic, and Cytotoxic Activities
Bioassays: Inhibitors of Insect Chitin-degrading Enzymes
Bioassays: Insect Behaviour, Development and Survival SECTION IV. Appendices: Abbreviations
(ii) Chemical Formulae and Molecular Weight of Solvents and Reagents
(iii) Molecular Weight of Organic Compounds