Isolation of Pectin From Kesar Mango Peel Using Cation Exchange Resin - Bhatu, Hina; Chaudhari, Foram; Davara, Paresh
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India is the second largest producer of fruit in the world.Mango is the most important fruit crop of India.Mango is the only fruit which can be utilized by the processing industry during different stages of its growth, development, maturity and ripening.In food industry, pectin has been widely Used as thickening, gelling and emulsifying agent for jam, jellies, soft drinks, fruit juice, desserts and dairy products It is also useful in medicinal applications, in which it helps in lowering serum cholesterol level, removing heavy metal iron from the body, stabilizing blood pressure and intestinal function and weight reduction.…mehr

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Produktbeschreibung
India is the second largest producer of fruit in the world.Mango is the most important fruit crop of India.Mango is the only fruit which can be utilized by the processing industry during different stages of its growth, development, maturity and ripening.In food industry, pectin has been widely Used as thickening, gelling and emulsifying agent for jam, jellies, soft drinks, fruit juice, desserts and dairy products It is also useful in medicinal applications, in which it helps in lowering serum cholesterol level, removing heavy metal iron from the body, stabilizing blood pressure and intestinal function and weight reduction.
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Autorenporträt
Assistant Professor, Department of Agricultural Engineering, School of Engineering, RK University, Rajkot