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Annabel's coffee adventures took her from a wet, dreary market in northern England to the Canadian Prairies via a PhD in Central America. She gradually mastered the art of juggling a start-up business, her thesis, and a five-month-old baby at the same time, and negotiated emigration bureaucracy, a few disastrous business relationships, and the brutality of Canadian winters. This is the real story of coffee entrepreneurship, with all the grim, impossible, frustrating, and messy bits left in. Because they all seemed like a good idea at the time.

Produktbeschreibung
Annabel's coffee adventures took her from a wet, dreary market in northern England to the Canadian Prairies via a PhD in Central America. She gradually mastered the art of juggling a start-up business, her thesis, and a five-month-old baby at the same time, and negotiated emigration bureaucracy, a few disastrous business relationships, and the brutality of Canadian winters. This is the real story of coffee entrepreneurship, with all the grim, impossible, frustrating, and messy bits left in. Because they all seemed like a good idea at the time.
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Autorenporträt
Annabel Townsend wrote her PhD thesis about ideas of quality in the coffee industry at the University of Sheffield, UK, and then emigrated to Saskatchewan with her young family. When she's not making coffee, she writes, rides a tricycle and enjoys life on the flat Canadian Prairies.