Italian Canadians at Table
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Food is much like a John Coltrane or Eric Dolphy free jazz piece that goes ?ut there?over generations and then returns to a few bars of recognizable themes to punctuate, bring the listener back to ground and rest-on-the-familiar before going off into the stratosphere again. The evolution of Italian food in Canada is like that to an enchanted foreign palate. So much of my experience of South-Central, (second wave, ancient order) Canadian-Italian Life is rhythmic and cyclical; but speaking more celestially, filled with mobius motion ?the invisible twistings and turnings of fertility; of gender…mehr

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Produktbeschreibung
Food is much like a John Coltrane or Eric Dolphy free jazz piece that goes ?ut there?over generations and then returns to a few bars of recognizable themes to punctuate, bring the listener back to ground and rest-on-the-familiar before going off into the stratosphere again. The evolution of Italian food in Canada is like that to an enchanted foreign palate. So much of my experience of South-Central, (second wave, ancient order) Canadian-Italian Life is rhythmic and cyclical; but speaking more celestially, filled with mobius motion ?the invisible twistings and turnings of fertility; of gender complementarities and rigidity; of evaporation and condensation; of a sun rising triumphantly then setting in soft indigo light; of one ancient man and one ancient woman's myriad sisteme in the garden ?Food then, becomes, in the spontaneous ?ree?compositions of life, the melodic reference point, the diatonic reliever of chordal tensions, the quiet magnificent within the cacophony and greater magnificences of a living opera that is unique to each Italian-Canadian family.
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Autorenporträt
Delia De Santis' short stories have been widely anthologized, and several of them have been translated into Italian. Her collection Fast Forward and Other Stories was published in 2008. She is the co-editor of the anthologies Sweet Lemons, Writing Beyond History, Strange Peregrinations, Sweet Lemons 2, and the soon to be released Italian Canadians at Table. Delia is a member of the Canadian Authors Association and The Writers?Union of Canada. Loretta Gatto-White is a Nova Scotia columnist, food writer and essayist. Her work has appeared in Canadian newspapers, magazines, anthologies and online in her food journal.