Alberto Capatti, Massimo Montanari

Italian Cuisine

A Cultural History
Übersetzer: O'Healy, Aine

• Gebundenes Buch

Produktbeschreibung

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Produktdetails

• Arts and Traditions of the Table: Perspectives on Culinary History
• Verlag: Columbia University Press
• Seitenzahl: 400
• Erscheinungstermin: 17. September 2003
• Englisch
• Abmessung: 235mm x 161mm x 26mm
• Gewicht: 736g
• ISBN-13: 9780231122320
• ISBN-10: 0231122322
• Artikelnr.: 22274354

Autorenporträt

Alberto Capatti and Massimo Montanari. Translated by Aine O'Healy

Inhaltsangabe

Introduction: Identity as Exchange
Italy: A Physical and Mental Space
The Italian Way of Eating
The Formation of Taste
The Sequence of Dishes
Communicating Food: The Recipe Collection
The Vocabulary of Food
The Cook, the Innkeeper, and the Woman of the House
Science and Technology in the Kitchen
Toward a History of the Appetite