Elizabeth David

Italian Food

• Broschiertes Buch

Produktbeschreibung

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Penguin / Penguin Books UK
• Rev. ed.
• Seitenzahl: 464
• Erscheinungstermin: 25. Juni 1998
• Englisch
• Abmessung: 198mm x 132mm x 30mm
• Gewicht: 286g
• ISBN-13: 9780140273274
• ISBN-10: 0140273271
• Artikelnr.: 21607729

Autorenporträt

Elizabeth David

Inhaltsangabe

Italian FoodIntroduction
Introduction to the First Edition
Introduction to the First Penguin Edition
Foreword by Julia Child
Acknowledgments
Italian Dishes in Foreign Kitchens
The Italian Store Cupboard
Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing
Hors d'Oeuvre and Salads
Soups
Pasta Asciutta
Ravioli, Gnocchi, etc.
Rice
Haricot Beans, Chick Peas, Polenta, etc.
Eggs, Cheese Dishes, Pizze, etc.
Fish Soups
Fish
Meat
Poultry and Game
Vegetables
Sweets: Fruit; Ices
Sauces
Preserves
Cheese
Notes and Books on Italian Wines
Some Italian Cookery Books
Guides to Food and Wine in Italy
Visitors' Books
Index