Elizabeth David

Italian Food

• Broschiertes Buch

Produktbeschreibung

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Penguin / Penguin Books UK
• Rev. ed.
• Seitenzahl: 464
• Erscheinungstermin: 25. Juni 1998
• Englisch
• Abmessung: 198mm x 132mm x 30mm
• Gewicht: 286g
• ISBN-13: 9780140273274
• ISBN-10: 0140273271
• Artikelnr.: 21607729

Autorenporträt

Elizabeth David

Inhaltsangabe

1. Introduction: Introduction
2.
* 1: Introduction to the First Edition
* 2: Introduction to the First Penguin Edition
3. Part 1: Italian Dishes in Foreign Kitchens
4. Part 2: The Italian Store Cupboard
5. Part 3: Kitchen Equipment
6.
* 1: Quantities, Timing, Temperatures, Measuring and Weighing
7. Part 4: Hor's d'Oeuvre and Salads
8. Part 5: Soups
9. Part 6: Pasta Asciutta
10. Part 7: Ravioli, Gnocchi, etc.
11. Part 8: Rice
12. Part 9: Haricot Beans, Chick Peas, Polenta, etc.
13. Part 10: Eggs, Cheese Dishes, Pizze, etc.
14. Part 11: Fish Soups
15. Part 12: Fish
16. Part 13: Meat
17. Part 14: Poultry and Game
18. Part 15: Vegetables
19. Part 16: Sweets
20. Part 17: Sauces
21. Part 18: Preserves
22. Part 19: Cheeses
23. Part 20: Notes and Books on Italian Wines
24. Part 21: Some Italian Cookery Books
25. Part 22: Guides to Food and Wine in Italy
26. Part 23: Visitors' Books
27. Acknowledgements: Acknowledgements