Elizabeth David

Italian Food

• Gebundenes Buch

Produktbeschreibung

If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 406
• Erscheinungstermin: 31. Mai 2019
• Englisch
• Abmessung: 203mm x 130mm x 32mm
• Gewicht: 532g
• ISBN-13: 9781911621294
• ISBN-10: 1911621297
• Artikelnr.: 53691403

Inhaltsangabe

Italian FoodIntroduction
Introduction to the First Edition
Introduction to the First Penguin Edition
Foreword by Julia Child
Acknowledgments
Italian Dishes in Foreign Kitchens
The Italian Store Cupboard
Kitchen Equipment: Quantities; Timing; Temperatures; Measuring and Weighing
Hors d'Oeuvre and Salads
Soups
Pasta Asciutta
Ravioli, Gnocchi, etc.
Rice
Haricot Beans, Chick Peas, Polenta, etc.
Eggs, Cheese Dishes, Pizze, etc.
Fish Soups
Fish
Meat
Poultry and Game
Vegetables
Sweets: Fruit; Ices
Sauces
Preserves
Cheese
Notes and Books on Italian Wines
Some Italian Cookery Books
Guides to Food and Wine in Italy
Visitors' Books
Index