Jonathan Waxman

Italian, My Way

More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

• Gebundenes Buch

Produktbeschreibung

Irreverent and inspired recipes breath new life into Italian classics, from one of America's most beloved chefs, Jonathan Waxman.

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Produktdetails

• Verlag: Simon & Schuster
• Seitenzahl: 304
• Erscheinungstermin: 5. April 2011
• Englisch
• Abmessung: 241mm x 197mm x 35mm
• Gewicht: 752g
• ISBN-13: 9781416594314
• ISBN-10: 1416594310
• Artikelnr.: 29955937

Autorenporträt

Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.