Ixbut, natural lactogenic - Cortez, Mario;Gonzalez, Mario;Cortez, Glenda
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
  • Broschiertes Buch

It is to be presumed that, in reality, grass does not increase the amount of milk a cow produces; production is simply normalized when it has been affected by some disorder of the respective glands. Milk depends on the transformation of the proteins and hydrocarbons that the animal consumes and that evidently Ixbut cannot replace. The efficient way to use the plant is by means of infusions. The Ixbut plant improves the volume of milk production by 37%. In swine, cattle, goats and sheep, the Ixbut plant would represent the specific resource to level the milk production of the mentioned species according to the genetic capacity of the specimens.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
It is to be presumed that, in reality, grass does not increase the amount of milk a cow produces; production is simply normalized when it has been affected by some disorder of the respective glands. Milk depends on the transformation of the proteins and hydrocarbons that the animal consumes and that evidently Ixbut cannot replace. The efficient way to use the plant is by means of infusions. The Ixbut plant improves the volume of milk production by 37%. In swine, cattle, goats and sheep, the Ixbut plant would represent the specific resource to level the milk production of the mentioned species according to the genetic capacity of the specimens.
Autorenporträt
Diplôme en élevage de l'université de San Carlos de Guatemala. Chargé de cours au Centro Universitario de Sur Oriente - CUNSURORI. Chercheur au DIGI. Consultant dans des projets d'élevage avec un bilan "zéro" en matière de production et de capture de CO2.