J Stephen Sadler's Quest For The Best - Sadler, J Stephen
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Chef J Stephen Sadler's third book in the "Quest For The Best" series, "The World On My Plate" recipe book is a much anticipated book that features over 200 recipe's gathered through his world travel, with many of the very same dishes offered at his bistros and cafes. Most importantly, "The World On My Plate" features his never before offered, gold standard recipe for his family's 400-year-old artisan crumb cake.

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Produktbeschreibung
Chef J Stephen Sadler's third book in the "Quest For The Best" series, "The World On My Plate" recipe book is a much anticipated book that features over 200 recipe's gathered through his world travel, with many of the very same dishes offered at his bistros and cafes. Most importantly, "The World On My Plate" features his never before offered, gold standard recipe for his family's 400-year-old artisan crumb cake.
Autorenporträt
As an entrepreneurial restauranteur, Chef Sadler managed the company's Crumbzz International Bistro concept and worldwide bakery that manufactured and distributed the Crumbzz family of artisan cakes.His travels across the world as a travel host in search of the finest culinary dishes, culminated in a unique view of the world of fine dining and street foods that is unlike any found worldwide.As a speaker, Chef Sadler tours the world speaking on his two favorite topics. His "I Can Eat That!" children's healthy eating presentations are a popular event at schools across the country and his "The Right Ingredient Can Make a World of a Difference" presentations are extremely popular at clubs and organizations.An accomplished, best selling author, Chef Sadler's books cover the gamut from his "Quest For The Best" series of books including, "The Story Of An Unlikely Chef Who Built An Improbable Empire From A Lost Family Recipe", his memoir of his worldwide quest in search of the roots of his 400-year-old family recipe artisan crumb cake; "Bringing Fine Dining To Small Town America" which dives into the challenges faced as a restauranteur in opening his international bistro, and his series of Happy Gardens¿ children's books which highlight healthy eating "Kid Style" through individual garden character storytelling.