Andere Kunden interessierten sich auch für
![The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook]( "The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook")
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook22,99 €![Asian Pickles]( "Asian Pickles")
Asian Pickles20,99 €![Mastering Fermentation]( "Mastering Fermentation")
Mastering Fermentation28,99 €![DIY Cookbook: Can It, Cure It, Churn It, Brew It]( "DIY Cookbook: Can It, Cure It, Churn It, Brew It")
DIY Cookbook: Can It, Cure It, Churn It, Brew It31,99 €![The Sqirl Jam Book (Jelly, Fruit Butter, and Others)]( "The Sqirl Jam Book (Jelly, Fruit Butter, and Others)")
The Sqirl Jam Book (Jelly, Fruit Butter, and Others)29,99 €![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]]( "The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]")
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]34,99 €![Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]]( "Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]")
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]20,99 €
![The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]](https://bilder.buecher.de/produkte/54/54304/54304256m.jpg "The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]")
![Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]](https://bilder.buecher.de/produkte/49/49391/49391924m.jpg "Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]")
A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.