Tod Davies is the author of The History of Arcadia series -Snotty Saves the Day, Lily the Silent, and The Lizard Princess-as well as the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband, the filmmaker Alex Cox, and their two dogs, Gray and Pearl, in the alpine valley of Colestin, Oregon.
Inhaltsangabe
Contents Introduction to the New Edition: Making Recipes Your Own Foreword Why I Love Food Eating Alone Food for Friends Cooking for Vegetarian Loved Ones Food for Spring, Summer, Fall, and (Mostly) Winter Fish Turnips and Squash It's Just Not a Meal Without Potatoes Eggs and Mushrooms Salads Cooking By the Seat of Your Pants There's No Place Like Home Some Second and Third Thoughts Postscript: Cavalho Cancado And Another Thing: On Making Life Easier Temperatures, Weights, and some Measurements On My Bookshelf Index
Contents Introduction to the New Edition: Making Recipes Your Own Foreword Why I Love Food Eating Alone Food for Friends Cooking for Vegetarian Loved Ones Food for Spring, Summer, Fall, and (Mostly) Winter Fish Turnips and Squash It's Just Not a Meal Without Potatoes Eggs and Mushrooms Salads Cooking By the Seat of Your Pants There's No Place Like Home Some Second and Third Thoughts Postscript: Cavalho Cancado And Another Thing: On Making Life Easier Temperatures, Weights, and some Measurements On My Bookshelf Index
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