Tod Davies

Jam Today

A Diary of Cooking With What You've Got

• Broschiertes Buch

Produktbeschreibung

The original cult classic, in an abundantly updated edition. It's still true: Today the kitchen, tomorrow the world!

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Produktdetails

• Verlag: Exterminating Angel LLC
• Revised edition
• Seitenzahl: 240
• Erscheinungstermin: 10. Oktober 2017
• Englisch
• Abmessung: 188mm x 140mm x 20mm
• Gewicht: 227g
• ISBN-13: 9781935259367
• ISBN-10: 1935259369
• Artikelnr.: 47747612

Autorenporträt

Tod Davies is the author of The History of Arcadia series -Snotty Saves the Day, Lily the Silent, and The Lizard Princess-as well as the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband, the filmmaker Alex Cox, and their two dogs, Gray and Pearl, in the alpine valley of Colestin, Oregon.

Inhaltsangabe

Contents
Introduction to the New Edition: Making Recipes Your Own
Foreword
Why I Love Food
Eating Alone
Food for Friends
Cooking for Vegetarian Loved Ones
Food for Spring, Summer, Fall, and (Mostly) Winter
Fish
Turnips and Squash
It's Just Not a Meal Without Potatoes
Eggs and Mushrooms
Salads
Cooking By the Seat of Your Pants
There's No Place Like Home
Some Second and Third Thoughts
Postscript: Cavalho Cancado
And Another Thing: On Making Life Easier
Temperatures, Weights, and some Measurements
On My Bookshelf
Index