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Japanese Cookbook for Beginners - Oda, Azusa
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  • Broschiertes Buch

Japanese kitchen essentials. Prep and cooking techniques. 70+ beginner-friendly recipes.

Produktbeschreibung
Japanese kitchen essentials. Prep and cooking techniques. 70+ beginner-friendly recipes.
Autorenporträt
Azusa Oda is an avid home cook, food blogger, and designer. Raised in both Tokyo and the San Francisco Bay Area, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She shares her contemporary variations on Japanese dishes on her blog, HumbleBeanBlog.com.