Japanese Cooking Recipes - Kawakami, Fumiko
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This is a bilingual edition of basic Japanese recipe book, "The Easiest Cooking Textbook," whose original edition is a long seller. Traditional Japanese recipes are illustrated with plenty of step-by-step photos and useful tips. It is not only a useful guide for foreigners living in Japan but also a perfect gift for anyone interested in Japanese cooking.

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Produktbeschreibung
This is a bilingual edition of basic Japanese recipe book, "The Easiest Cooking Textbook," whose original edition is a long seller. Traditional Japanese recipes are illustrated with plenty of step-by-step photos and useful tips. It is not only a useful guide for foreigners living in Japan but also a perfect gift for anyone interested in Japanese cooking.
Autorenporträt
Being a cooking specialist, Fumiyo Kawakami organizes her own cooking school "Delice de Cuilleres." After graduating from a prestigious cooking school, TSUJI Culinary Institute, she taught classes there for 12 years while developing many professionals not only at TSUJI group schools all over the world but also the 3-star restaurant, Georges Blanc, in France. She works as a cooking consultant/food education instrucor now, introducing numerous recopies on magazines and newspapers, and appearing on TV programs. She has many well-received books published.