Jean Anderson

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Author; Drawings by Lauren Jarrett

• Broschiertes Buch

Produktbeschreibung

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Jean Anderson's Preserving Guide provides easy-to-follow directions for preserving whatever you grow and dishes up more than 100 original recipes.

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Produktdetails

• Verlag: University of North Carolina Press
• With a New Introduction by the Author edition
• Seitenzahl: 240
• Erscheinungstermin: 1. Februar 2019
• Englisch
• Abmessung: 251mm x 210mm x 14mm
• Gewicht: 340g
• ISBN-13: 9781469652115
• ISBN-10: 1469652110
• Artikelnr.: 53778166

Autorenporträt

The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone .