Jean-Francois Piege - Piege, Jean-Francois
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Two Michelin-starred chef Jean-Franà ois Pià ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

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Two Michelin-starred chef Jean-Franà ois Pià ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
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Autorenporträt
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef. Stéphane de Bourgies¿s photographs have appeared in numerous cookbooks.