Jean-Francois Piege

Jean-Francois Piege

• Gebundenes Buch

Produktbeschreibung

Two Michelin-starred chef Jean-Franà  ois Pià  ge divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.

Produktdetails

• Verlag: Editions Flammarion
• Seitenzahl: 240
• Erscheinungstermin: 17. November 2014
• Englisch
• Abmessung: 317mm x 245mm x 32mm
• Gewicht: 1788g
• ISBN-13: 9782080202123
• ISBN-10: 208020212X
• Artikelnr.: 41246101

Autorenporträt

Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Crillon, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the Hôtel Thoumieux in 2011. His has published several books including At the Crillon and at Home: Recipes by Jean-François Piège (2008). He judged five seasons of the French edition of Top Chef. Stéphane de Bourgies¿s photographs have appeared in numerous cookbooks.