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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jean Georges is a restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. Jean Georges remains one of the few restaurants in the city awarded four stars by The New York Times. The current executive chef is Mark LaPico. The restaurant is divided into two main dining areas the 70-seat Jean Georges dining room and the Nougatine Café bar-lounge, a slightly more casual dining room. In good weather there is also seating on the Mistral Terrace. The restaurant was designed by architect and restaurateur Adam Tihany.